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wheat flour; Butter; sugar; 10% Mohn; milk; Fondant (sugar; glucosesirup); Marillenkonfitüre (apricot; sugar; glucosesirup; Gelling agents (Pectin)); sultanas; Butterreinfett; Eier; yeast; Cedernfruchtschalen; Bittermandeln; glucosesirup; orange peel; wheat starch; salt; lemon peel; Rapsöl; spice; natürliches Aroma; natürlicher Vanille-Extrakt
Notice for allergic person: Allergens according to the EU list
|per 100g||% GDA*|
|thereof - saturated fatty acids:||11.6 g|
|thereof - multiple non-saturated fatty acids:||3.7 g|
|thereof - uncomplex non-saturated fatty acids:||5.5 g|
|thereof - Sugar:||23.2 g|
|Dietary Fiber:||3.4 g|
Vitamins & Mineral nutrients***:(The values in parentheses correspond to x percent of the recommended daily supply.)
|Phospor||141,58 mg (20 %)|
|Calcium||164,07 mg (21 %)|
|Vitamin B9 - folic acid (total)||33,13 µg (17 %)|
Our Mohnstriezel will keep 1 month at 6 to 8°C (45 to 49°F) and 60 to 70 % relative humidity. This is best acieved by storing in the refrigerator until consumed.
Our tip: remove Mohnstriezel from the refrigerator a half hour before consumption , in order to bring out the full flavor.
You can increase the shelf life by freezing, but it should be consumed within 2 to 4 days after defrosting.
*GDA (Guideline daily amount) for women, based on 2000 kcal. The nutritional needs of individuals may be higher or lower, based on gender, age, level of physical activity and other factors.
***The nutritional value information on these website are calculated average values. Differences in production technology and sources of ingredients can manipulate the data. Changes of recipe is possible and be updated in regular intervals. The listing of the data shows the present conditions. All data can be changed without publication. No warranty for a 100% completeness of the data can be taken over. Mistakes and misprint reserve.
last change: 3rd January 2018