Dresdner Christstollen

 www.Konditorei-Gnauck.de

Foodhttp://www.konditorei-gnauck.de/produkte/Kuchen/sonstiges/Bauern-Streuselkuchen-eng.htm
per piece (ca. 120g)
kcal
578
29%
Sugars
28g
31%
Fat
32g
45%
Saturates
18g
91%
Sodium
0,4g
18%
of an adult's GDA*

Bauern-Streuselkuchen

Shipping-Note:

This article isn't conveyable. You can it just buy in our offline-stores.

Ingredients:

wheat flour, butter 27%, Zucker, margarine, salt, yeast, flavour

Notice for allergic person:

may contain traces of eggs
may contain traces of milk
may contain traces of nuts
may contain traces of penuts
contains gluten
may contain traces of soybeans
free of sesame

Nutritional value***:

per 100gper piece (ca. 120g)Diagramm Nutritional value% GDA* per piece (ca. 120g)
Protein:5,3 g6,3 g
13%
Carbohydrate:57,1 g67,6 g
25%
thereof Sugar:23,4 g27,7 g
31%
Fat:26,8 g31,7 g
45%
thereof - saturated fatty acids:15,4 g18,2 g
91%
thereof - uncomplex non-saturated fatty acids:8,1 g9,6 g
thereof - multiple non-saturated fatty acids:1,6 g1,9 g
thereof - Cholesterol:73,9 mg87,5 mg
Dietary Fiber:1,9 g2,3 g
9%
Sodium:0,37 g0,44 g
18%
Energy:488 kcal
2043 kj
578 kcal
2419 kj
29%
Bread unit:4,8 BE5,6 BE(1 BE equals ca. 21g)

Vitamins & Mineral nutrients***:(The values in parentheses correspond to x percent of the recommended daily supply.)

per 100gper piece (ca. 120g)
Vitamin A - Retinol151,95 µg (19,0%)179,88 µg (22,5%)

*GDA (Guideline daily amount) for women, based on 2000 kcal. The nutritional needs of individuals may be higher or lower, based on gender, age, level of physical activity and other factors.

***The nutritional value information on these website are calculated average values. Differences in production technology and sources of ingredients can manipulate the data. Changes of recipe is possible and be updated in regular intervals. The listing of the data shows the present conditions. All data can be changed without publication. No warranty for a 100% completeness of the data can be taken over. Mistakes and misprint reserve.

last change: 12th December 2009