Birnen-Grießkuchen

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Pictures exemplary

Ingredients:

milk; 19% Birnen; Birnensaft; Butter; sugar; wheat flour; kakaohaltige Fettglasur (sugar; pflanzliche Fette, z.T. gehärtet; Magerkakao; Laktose; Emulsifiers (Sojalecithin); flavour); Weizengrieß; curd; Joghurt; Maisstärke; Schmand; Eier; wheat starch; Steinsalz; Rapsöl; natürlicher Vanille-Extrakt; natürliches Zitronenöl

mit kakaohaltiger Fettglasur

Notice for allergic person: Allergens according to the EU list

cereals containing gluteneggs and products thereofsoybeansmilk

Nutritional value***:

per 100gper piece (205g)
% GDA* per piece (205g)
Energy:972 kj
232 kcal
1992 kj
476 kcal
24 %
Fat:3.710.1 g20.6 g
29 %
thereof - saturated fatty acids:6.46.4 g13 g
65 %
thereof - multiple non-saturated fatty acids:0.3 g0.7 g
thereof - uncomplex non-saturated fatty acids:2.8 g5.7 g
Carbohydrate:11.531 g63.6 g
24 %
thereof - Sugar:19.519.5 g39.9 g
44 %
Dietary Fiber:1.81.8 g3.6 g
14 %
Protein:4.24.2 g8.6 g
17 %
Salt:0.120.12 g0.24 g
4 %
Other:52.78

*GDA (Guideline daily amount) for women, based on 2000 kcal. The nutritional needs of individuals may be higher or lower, based on gender, age, level of physical activity and other factors.

***The nutritional value information on these website are calculated average values. Differences in production technology and sources of ingredients can manipulate the data. Changes of recipe is possible and be updated in regular intervals. The listing of the data shows the present conditions. All data can be changed without publication. No warranty for a 100% completeness of the data can be taken over. Mistakes and misprint reserve.

last change: 3rd January 2018

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