87
4%
0g
1%
1g
2%
0g
1%
0,1g
6%
Sechskornbrot 750g
Shipping-Note:
This article isn't conveyable. You can it just buy in our offline-stores.
Ingredients:
Natursauerteig (rye flour, water), wheat flour, water, Roggenschrot, Haferflocken, Hirse, Gerstenflocken, Maismehl, Sonnenblumenkerne, Leinsaat, yeast, salt
Notice for allergic person:
Nutritional value***:
| per 100g | per slice (ca. 38g) | % GDA* per slice (ca. 38g) | ||
|---|---|---|---|---|
| Protein: | 7,7 g | 2,9 g | 6% | |
| Carbohydrate: | 42,1 g | 15,8 g | 6% | |
| thereof Sugar: | 1,2 g | 0,5 g | 1% | |
| Fat: | 3,8 g | 1,4 g | 2% | |
| thereof - saturated fatty acids: | 0,5 g | 0,2 g | 1% | |
| thereof - uncomplex non-saturated fatty acids: | 0,8 g | 0,3 g | ||
| thereof - multiple non-saturated fatty acids: | 2,1 g | 0,8 g | ||
| thereof - Cholesterol: | 0 mg | 0 mg | ||
| Dietary Fiber: | 5,3 g | 2,0 g | 8% | |
| Sodium: | 0,39 g | 0,15 g | 6% | |
| Energy: | 233 kcal 975 kj | 87 kcal 366 kj | 4% | |
| Bread unit: | 3,5 BE | 1,3 BE | (1 BE equals ca. 29g) |
Vitamins & Mineral nutrients***:(The values in parentheses correspond to x percent of the recommended daily supply.)
| per 100g | per slice (ca. 38g) | |
|---|---|---|
| Phospor | 178,49 mg (22,3%) | 66,95 mg (8,4%) |
| Magnesium | 62,61 mg (20,9%) | 23,48 mg (7,8%) |
| Iron | 2,31 mg (16,5%) | 0,87 mg (6,2%) |
*GDA (Guideline daily amount) for women, based on 2000 kcal. The nutritional needs of individuals may be higher or lower, based on gender, age, level of physical activity and other factors.
***The nutritional value information on these website are calculated average values. Differences in production technology and sources of ingredients can manipulate the data. Changes of recipe is possible and be updated in regular intervals. The listing of the data shows the present conditions. All data can be changed without publication. No warranty for a 100% completeness of the data can be taken over. Mistakes and misprint reserve.
last change: 9th July 2009
