Mini-Baguettebrot 250g


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wheat flour; water; yeast; Steinsalz; Gerstenmalz; dextrose; Maismehl

Notice for allergic person: Allergens according to the EU list

cereals containing gluten

Nutritional value***:

per 100g
% GDA*
Energy:1044 kj
250 kcal
12 %
Fat:0.70.8 g
1 %
thereof - saturated fatty acids:0.10.1 g
1 %
thereof - multiple non-saturated fatty acids:0.4 g
thereof - uncomplex non-saturated fatty acids:0.1 g
Carbohydrate:50.151.2 g
19 %
thereof - Sugar:1.11.1 g
1 %
Dietary Fiber:33 g
12 %
Protein:8.48.4 g
17 %
Salt:1.351.35 g
23 %

Vitamins & Mineral nutrients***:(The values in parentheses correspond to x percent of the recommended daily supply.)

per 100g
Phospor112,06 mg (16 %)
Vitamin B9 - folic acid (total)60,85 µg (30 %)


Our Mini-Baguettebrot has the best crust. Stored in a plastic bag then shortly reheated on the grill or in the oven just before consumption and it will redevelop ist full aroma and flavor.

*GDA (Guideline daily amount) for women, based on 2000 kcal. The nutritional needs of individuals may be higher or lower, based on gender, age, level of physical activity and other factors.

***The nutritional value information on these website are calculated average values. Differences in production technology and sources of ingredients can manipulate the data. Changes of recipe is possible and be updated in regular intervals. The listing of the data shows the present conditions. All data can be changed without publication. No warranty for a 100% completeness of the data can be taken over. Mistakes and misprint reserve.

last change: 3rd January 2018

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