"DasDa" - No.017 - RotweinCheddar 1000g Vollkornbrot
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Weizenvollkornmehl; 39% Rotwein; 12% Cheddar; Roggenvollkornmehl; Dinkelvollkornmehl; Rapsöl; Steinsalz; yeast; Roggenmehl
grain mixing ratio:
82% wheat, 14% rye, 4% spelt (99% full grain)
Notice for allergic person: Allergens according to the EU list
may contain traces of sulphur dioxide and sulphites (E220 - E228) in concentrations of at least 10mg/kg or 10kg/l represented as SO₂
last change: 3rd January 2018